I took this soy milk, before I knew it was moldy - and made low-fat vanilla pudding.
I was very excited to have my pudding, a little treat!!
I could not figure out why it tasted moldy....I figured it was something in the dish. GROSS.
This morning I poured some of the soy milk to take to work. I was very good in packing up my lunch....including cereal with this soy milk, and a bowl of pudding.
I poured the cereal and dug right in.
It all clicked then...the MILK was bad!! Sure enough, a ring of mold on the top of the carton.
Anyone know how to bolus for mold?